You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these top-rated onion rings: Coat the rings in a flour mixture, then in an egg batter, then in bread crumbs. Deep fry until all the rings are golden and crispy. Drain on paper towels before serving.

1 large Vidalia or other sweet onion 1 quart oil for frying, or as needed 1 ¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup milk, or as needed 1 large egg ¾ cup dry bread crumbs ⅛ teaspoon seasoned salt, or to taste

Slice onion into 1/4-inch-thick rings. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Place a wire rack over a sheet of aluminum foil. Prepare breading station by setting out 3 wide, shallow dishes. Whisk flour, baking powder, and salt together in the first dish. Whisk milk and egg together in the second dish.

Allow the leftover onion rings to cool completely before storage. Transfer them to an airtight container and place a paper towel between each layer to absorb excess moisture.